![]() ![]() Her husband, Kenneth, died at the age of 100 in 1997 - the same year Toll House Cookies became the official state cookie of Massachusetts. The entrepreneurial couple who stared down the Great Depression despite long odds for success - at the end of their first month in business, their nest egg totaled just $10 (about $185 in 2023 dollars) - owned and operated the Toll House Inn until 1967 when they sold what was by then an iconic property and retired to the nearby town of Duxbury. In 1939 - just as the nation was beginning to emerge from The Great Depression - Wakefield sold the rights to the recipe for a reported sum of $1, plus a reported lifetime supply of chocolate and the potential for ongoing consulting gigs. In a perfect world, the savvy creator of the Toll House Cookie would have shared in the profits Nestlé likely saw from the increased sales generated by her recipe, but that's not what happened. Nestle Toll House cookie on white plate with milk - Nestle Toll House/Facebook Read more: Chocolate Brands, Ranked Worst To Best Savvy Planning Or Accidental Discovery? Like any good restaurateur, keeping the menu fresh was important." She was a marketer, a businesswoman, and a trained cook with training in nutrition. "I absolutely believe she knew what she was doing. "Most of the way the history is presented is that the cookie was invented by a mistake," Wyman told Bakepedia in 2014. ![]() Stories of the genesis of ubiquitous cookies vary some food historians, including Carolyn Wyman, author of "The Great American Chocolate Chip Cookie Book," insist Wakefield was intentionally experimenting with flavors when she decided to add chocolate chips to her cookie batter. The Toll House Inn is the birthplace of the Toll House Cookie. Undeterred by economic uncertainty, they went ahead with their plans and, against long odds, successfully owned and operated The Toll House Inn for 37 years.ĭid you catch the name of the Wakefields' restaurant? It's not a coincidence. The couple purchased a property in Whitman, Massachusetts, about 25 miles south of Boston, with the intention of opening an inn and restaurant. history, Wakefield and her husband, Kenneth, decided to open a restaurant. In 1930, less than a year after the stock market crash that sent the country into financial pandemonium leading to what remains the longest economic downturn in U.S. Ruth Wakefield was a woman ahead of her time. I also love using my double ovens.Stack of chocolate chip cookies - Nestle Toll House/Facebook Reynold’s makes parchment paper sheets that fit standard size baking sheets and can be used multiple times. They come out so easily and you don’t need to use cooking spray. ![]() TIP: I love using parchment paper when I bake cookies. Plenty to share with friends and neighbors! Enjoy! I bake mine for 9 minutes so they are still soft in the middle. (These don’t spread very much.) Bake 9-10 minutes. Slowly add the remaining ingredients adding the chocolate chips and nuts last.ĭrop by rounded tablespoons onto parchment paper and a baking sheet. Nestle’s Toll House Oatmeal Chocolate Chip CookiesĢ cups (12 ounces) Nestle’s semi-sweet chocolate chipsīeat together butter and sugars until creamy. Yesterday at the grocery store I found these Halloween inspired semi-sweet chocolate chips in black and orange. I did it on accident once and we loved it! We love salt on everything so it figures we would enjoy extra salt. I follow the recipe for oatmeal chocolate chip cookies verbatim except I add one teaspoon of salt instead of 1/2 teaspoon. Not only are they delicious, but easy to make. Who doesn’t LOVE chocolate chip cookies? Earlier I shared an oatmeal chocolate chip cookie recipe but this one is directly from Nestle’s. ![]()
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